I'm bipolar. I blog about it. I also blog about sex, theology and atheology, funny shit and sad shit, books, music, feminism, and love. Mostly love.
Showing posts with label Animal Cruelty. Show all posts
Showing posts with label Animal Cruelty. Show all posts

Sunday, July 28, 2013

Mega Post

I got really behind! On the road I'd been so good about getting pictures of my food and I was planning ahead... and then there was a fricking hurricane in Albuquerque and the electricity went out in our hotel. So rather than do anything, I just went to sleep. Last night... I just didn't feel like posting. So today I have some catching up to do. Whoops! Bear with me.

Picking up where I left off, I think it's safe to say you know what oatmeal tastes and looks like when made with water at a hotel. I've posted it already. But in case you didn't know:

This is oatmeal.
Lunch was incredible though. This time Jim found a restaurant on Trip Adviser called Bangkok Tokyo in Amarillo, Texas. The owner served us, and through some conversation I found out he was a vegetarian. Everything in his restaurant could be made vegetarian, and he was knowledgeable about a vegan diet, which was really helpful. I got a miso soup which he assured me was made with vegetable and not fish stock. It wasn't the best I'd ever had soup-wise, but it was still pretty yummy. The entree was deep-fried tofu with some kind of tangy sauce (I could give you better details if it wasn't two days ago. My bad). It was AWESOME. And I managed not to get a picture of it. However, I got to try some of Mom's seaweed salad which was also incredible. We're putting it in our plans to go there again on the way back home! We also stopped at Orange Leaf (Mom is a fucking froyo ADDICT). And newly aware that those thingys weren't vegan, I got a little dairy free froyo with about a cup of fruit on top. Yummy!
Miso Soup
Menu
Seaweed Salad
"My belly is happy" face
New, informed Orange Leaf


Lunch had been incredible, but dinner was incomparable. The whole place was vegan. It was actually called:

I was overwhelmed. Probably for the first time in my life I'd have been willing to eat everything on the menu. When I was younger I was a picky eater, as a vegetarian I became limited in what menus offered me, and as a vegan I often have to invent my own meal. But at this place I didn't even have to think about it. Everything was delicious. We found this one on Trip Adviser as well. I wasn't even paying attention, and as we pulled up and I saw the sign I had a little fit of excitement. For a starter we had some lightly salted edamame. I may have gotten more than my fair share at our table. (Oops. Sorrynotsorry.) My entree was called the P.E.T. Pumpkin, eggplant, and tofu. It was very spicy, but I'm pretty fond of a little heat. It came with two springrolls, and adorable, heart-shaped brown rice. I was full after dinner, but couldn't pass up dessert. I ordered banana springrolls. Basically fried banana. Jim got the sticky rice. When it was all done, I left with two boxes, one so full they gave me a rubber band to keep it closed! I'm crossing my fingers we hit it on the way back.
These people are so cool.
edamame
my whole meal
P.E.T.
it's a heart!
Salad
bananas!
soooo much food
After that came all the drama with the weather. I went to bed. Too tired. You get the idea. When we woke up, I again had hotel oatmeal. I'm not going to post a picture. Instead, you get this (scroll to top). There. After that we went most of the day without eating so we could have lunch with Kathi and Rochelle (the reason for coming to Silver City, New Mexico, btdubs). I was starving, so thankfully Kathi had set out some apples and almonds. That was enough to hold me over until we walked to a place called The Curious Kumquat. I think we'll be going back later in the week for a tasting. I'm pretty excited about that!! I got a chickpea burger without the cream sauce, a soup that was green (when they introduced the soups they said vegan and I bounced on it), and there were some precious apple slices on the plate. If it hadn't been our first meal with Kathi and Rochelle I may have tried to get some more pictures of the restaurant. It was very cute, decorated with local art, and representing these southwest colors as only a southwest town could.

lunch
ALMONDS in the raw
Apples. yes, I eat the core.
Then for dinner we had a hard time figuring out where I could eat. We finally decided on a steak house. Go figure. There was some chips and salsa to start us off. The salsa was incredible. It was my first experience with real salsa in its natural region. It was hotter than I'm used to (I went through Mom's water a few times), but I loved it. I couldn't get enough. On the actual menu I searched a while before deciding on a peanut butter and jelly. It was probably going to be the best I could do. I also ordered the sweet potato fries. She assured me they were not fried in butter like everything else in the restaurant. And they were actually quite good. The pbnj was so-so. For dessert I ordered a cherry pie. Sans the sugar used, I'm pretty sure it was vegan. They use Criso which is vegan. You're welcome for that, veggie friends. Don't believe me? Check it out. I couldn't finish it in the end (I really had eaten a shit ton of chips), so our friends helped me out. ;)


Puppy mills and hunting. My two favorite things. -_-
This morning I had oatmeal again. However, I'm willing to post the picture because it was pretty damn awesome. I just used about a cup of oats, a cup of almond milk, a few shakes of cinnamon, raisins, and bananas. But when I microwaved it, I kept the bananas in, so they got all melty and blended into the oatmeal. It was pretty fantastic topped off with a Stevia packet. Kathi made me coffee. We ate our breakfasts on the front porch over talk of mountain lions and weaving. We also made plans for cooking dinner tonight! I can't wait to show you that finished product!

Lunch was not as easy for me. We went to a place serving breakfast until 2:00. I wasn't going to have oatmeal again, so that left me with fruit and dry toast. I wasn't really ready to complain. Those things were good too, but I'm already ready for dinner...

Friday, July 26, 2013

Part 2 of Day 1

I planned on finishing up last night in the hotel, but after we got there and went swimming for a while, I basically collapsed in the hotel. Besides Mom didn't put shampoo in the hotel toiletries, so my hair was (and is) basically yuck. I was in a shitty mood and didn't feel like writing. So now that we're on the road again, I'll finish up yesterday.

peanut veggie wrap
Like I said, we planned on not eating lunch because we'd had such a late breakfast. So instead we had an early dinner. I used Happy Cow to find restaurants in Springfield, Missouri that would be vegan-friendly. Some local vegetarians and vegans had piped up with reviews. I finally decided on Migulito's Wrap and Roll Cafe because it was the only one that said vegan specifically. Someone had suggested the peanut veggie wrap, so I thought I'd give that a try.

It had peppers, broccoli, yams, brown rice, curry, and a peanut sauce. It also came with chips and salsa. I ended up mixing the salsa in with the burrito which probably sounds odd, but I thought it could use a little more spice, and I'm more than fond of cilantro. YUM. I posted a picture of the menu to give you an idea of what I had as well as the pricing of the restaurant. Keep in the mind the portion sizes were huge. I probably should have shared, especially since we were on the road, and transporting leftovers would have been a real hassle.

It was a cool little restaurant with some local art and really friendly owners. Mom wasn't very happy with what she had, but after working with them got something else and was much happier. They also sold fruit water for only 50 cents. Overall, I liked it a lot and would suggest it to a fellow veggie. However, I don't really know anyone from Springfield, Missouri, so what I really want to say with this, is that using your online community of veggie friends can help you a lot. I can't know that what I ate was vegan for sure unless I looked up the ingredients (especially in the sauce). But someone else said they spoke with the owners and were assured that meal was vegan, so I took their word for it... and it was awesome.


For dessert my family went to a froyo place in a college town. Lot's of people with Lois Vuitton. Anyway, with further research I found that those little fruit balls aren't vegan. :( They have calcium lactate. I'd asked someone at an Orange Leaf a while ago if they were and I was told they were because they were made with seaweed, yadda yadda. Which is true. But calcium lactate is an animal derivative. Boooo. But further research told me that the rest of my dessert was vegan-friendly. Fresh strawberries and mandarin oranges with key lime and pink lemonade dairy-free froyo.

Anyway, that's all! Leave your favorite vegan dessert recipes in the comments. I'll try my favorites and give you credit when I post it!

Thursday, July 25, 2013

Food Blogging: Why Cracker Barrel Sux, and How to Be Vegan on the Road

Hey all! Some of you have expressed some confusion about veganism. Not the why, but the how. So, for the next three weeks I'm going to post everything I eat with recipes so you can try to individualize this journey for yourself. Keep in mind we're starting our vacation today, so this is some on-the-road eating. I'm also really excited about a new project I've started. I'm working hard on making a transition journal to veganism for the average omnivore. There's lots of other resources I'd be happy to hook you up with until I finish it, though. The Engine 2 Cookbook is a great resource. The Veganomicon is also a really popular cookbook among vegans. If you're really interested, be sure to contact me and I can show you some other great sources that got me going in the beginning. I tend to make up my own recipes based on what I have in the kitchen because I'm too poor to do much shopping. Thankfully that's the position I find most of you to be in as well. *College students unite!* So let's get started.

I walked the dogs for about an hour at 3 miles and hour with Mom. Stupidly, I didn't eat first. My blood sugar gets pretty low in the morning and I felt like I was going to pass out. But I made it home in one piece. Because I ran out of soy milk yesterday I had to get creative. So I made a strawberry smoothie with chocolate almond milk. It tasted like chocolate covered strawberries!
All it took was: 
1 cup of sliced strawberries
1 cup of chocolate almond milk (unsweetened)
4 ice cubes

Then I:
Blended the shit out of it and refrigerated it in a reusable Starbucks cup.

I was thankful to have it ready for me when I got home! I have a few smoothie recipes I'm pretty proud of that I'll be happy to share with you in the next few weeks. I was still hungry after that, so I made some cinnamon oatmeal.
Just mixed:
1/2 cup of rolled oats
enough water to cover it
a few shakes of cinnamon
one packet of Stevia
a drop or two of vanilla

Then:
heated it for one minute.

I couldn't finish it actually. With the smoothie it was more than enough food.

Pro Tip: One problem of mine is that I don't get enough water and I get dehydrated really easily. For me dehydration means insufferable bitchiness and shitty poop. Straight up. With the amount of fiber and lack of dairy I have in my diet I poop A LOT and without any water to grease the pipes I can get a little constipated. So I filled a water bottle with ice last night so I'd have some cold water on hand. I try to drink nothing besides water and tea to encourage more water drinking. Truth is. I hate the taste of water. Squeezing some kind of fruit inside is helpful. I love lime in my water if it's available.

Are you fucking serious?
My family had not eaten breakfast yet once we got on the road (only 21 more hours to go!), so we made a pit stop at Cracker Barrel (aka Vegan Hell). There are a total of 2 vegan items on the menu at Cracker Barrel. One is salad, which is not sold during breakfast hours, and the other is applesauce. Guess what I had! Good thing I'd already eaten.

The fact is that eating out as a vegan can be challenging, but is certainly not impossible. Googling restaurants is the easy solution. I used my phone to look up "what's vegan at Cracker Barrel?" I was then faced with articles about how shitty Cracker Barrel is for vegans. However, I still got the information I needed. Most people on the interwebz have already done the research for you. If you find that with a newer restaurant you can't find a blog post or article yet, you can always email customer service. They're almost always quick to respond and very polite (or apologetic if the situation calls for it). Those people are generally more knowledgeable than your server who smiling, suggests a chicken caesar salad or grilled cheese. I'm going to be eating out for the next few days because of being on the road. Hopefully this will give you an idea of what kinds of places you can eat at as a vegan and what kinds of things you can find on the menu.

Love me some nuts.
I'm not really a food blogger, so bear with me. I'm new to this. I also didn't get pictures of my breakfast at home because I didn't think of this idea until after. Oops. Imagine a burgundy shake and normal ass looking oatmeal. Genius.

For a snack on the road I'm going to have Simply Nuts & Fruit from Starbucks. Since we stopped for breakfast, I don't believe we'll be stopping for lunch. I'll post again later tonight with my dinner and more snacky goodness.


Peace, my friends.

Saturday, May 11, 2013

Before and After

My life has taken a turn for the positive. This isn't anything new. Because of bipolar I dip pretty low in the winter, and with spring I find myself fighting a little hypomania. Despite all the negative effects of hypomania, one of the better side effects is feeling productive. Granted, it always comes a little too late to be useful for school. But it gives me extremely narrow focus and a burst of energy to undertake and complete big projects. I've always been a girl with big dreams, and now I know exactly what that means. It means my huge wave of creativity and drive that hits me this time of year would fill my mind with new projects to start, and right around the time they should have come to fruition, I would hit a big, black block of depression. I would lose all the energy and passion that had once driven the idea with such force. I would convince myself my idea had been a bad one. It could have never been accomplished. But I know better now. I know I'm a little hypo right now. There's not a whole lot I can do about it, except to utilize it while I can.

I'm eating a vegan diet. The food is healthier, delicious, and I've really been proud of myself learning how to cook. Every meal I create feels like an accomplishment when two months ago I was still known as the girl who mistook 3 teaspoons for 3 cups of baking soda and accidentally bought 10 pounds of cous cous. I'm learning. Every new recipe I try is an opportunity to make a mistake, or try something new and fall in love with it. It's an experimental process and honestly fun. I feel like I'm doing something good for my body. And I know I'm doing good things for the environment, animals, and the world. I've found that changing your dietary habits is easier when you feel like someone's counting on you. And I've dedicated this lifestyle to so many causes that I can't possibly let any of them down. In Terre Haute it's nearly impossible to eat unhealthily as a vegan unless I eat nothing but Oreos. And let's be real, not even my sweet tooth could handle that.

I've started running. I began because I wanted to challenge the myth that vegans are weak and unhealthy. I want to be a runner. I'm never going to be an olympic runner, or even the person who wins a race, but I want to run like I mean it. Running is a kind of freedom. I tell myself I can't do it, and when I run down my country road, I tell myself about three times I'm going to quit and I never do. It's so fucking inspiring to prove yourself wrong. I haven't really implemented any other workouts yet, but I'd like to do some yoga to improve my flexibility for dance and to practice meditation which I hope may help center me when I'm feeling manic. I also find a lot of satisfaction in work out classes. What classes will I take? Well. None this summer because I have zero opportunity between camp, Europe, and vacation to take any exercise classes. But it's good to remember for when I begin to struggle again in the winter. But for now, I will keep running. Every day I will at least run a mile and walk a mile. No exceptions. When I get my Vegetarian/Vegan Student Fellowship up and running, I want to enter races together to make a point. We are healthy. We are strong. And I can't promote that truth unless I'm living it.




But here's the kicker folks: You can't be healthy unless you love yourself. A lot of people lose a lot of weight driven by self-loathing. This is true. But being skinny won't make you love yourself forever. After a while that negativity will come back to haunt you. You have to love yourself (your body is a pretty important part of you, by the way) before you can try to make that body healthy. You can't look after something you hate. You have to nourish your body and work your body because you love it so much that you want it to be strong. Loving yourself is just as much a part of overall health as looking fit. You have to sort out what's inside first.

So I take some issue with before and after pictures. The before pictures are always heart-breaking. The faces on those people reflect the self-hate that has driven them to this transformation. The after pictures display skinny or muscular bodies and smiling faces. The women have put on makeup and fixed their hair. The men pose, proudly showing off their new built bodies. But I know that they aren't happy--not really. Because when the high of pride has settled, they will be left with the same person inside that they began with. Self-love isn't earned by being skinny. So. I decided to do a before and after picture. But I'm smiling in my picture. I love my body as it is, but I've decided to start taking care of it, and I want to record the progress, because I'm proud of myself, as I should be. So here I am, right now, as I truly stand. I have fat, but I'm not fat. My size does not define me.

I'm not trying to lose weight. I'm just on a mission to prove to myself and the world that I love myself. What's your mission? What helps you get up early for that run or eat better? Let me know in the comments. :)

Peace.

Tuesday, March 19, 2013

Plant-Based Diet: Why and How for Naysayers

A conversation with Mom I had only a few minutes ago prompted this post. For the noobs, I had been a pescetarian (which is a word Mr. Spellcheck!) for about five and a half years. A camp friend of mine inspired the idea. We were 14 at the time. She told me she saw pigs in a trailer on the highway, thought about where they were going, and gave up land animals altogether. Honestly, I was trying to assert myself as a liberal in a very conservative small town. I was about to enter my first year of high school. I made the decision in September or November. Jim gave me shit (as is common and will be the topic of this post), and so in order to prove him wrong, I dove into it.
Granted. I'd never been much of a meat-eater. My lifestyle didn't change all that much. I was still eating fish which can be found at any fast food restaurant. And being surrounded by conservatives I got a lot of grief about it, which I took in stride. However, the response made me less sure in my decision. I was a really self-conscious high schooler (who isn't?) and took these things to heart. Out of pride I continued, but I don't know if I had any real reason in my heart to continue at the time. I hadn't done any research. I wasn't receiving the health benefits because I still relied on fish and cheese as my primary protein sources. But I kept on.

For lent this year I decided to go vegan. Wow. It sounded overwhelming (and still kind of does). Even to me, vegans were extremists--crazies--comparable to conservative Christians in their intensity and arrogance. But it had been on my mind, and I knew I had to try. I wanted to be healthy when I did it, so I did all the research I hadn't done when I'd initially picked up pescetarianism. I learned plenty about eating healthily as a vegan (actually a very healthy, protein-filled diet contrary to popular belief) but I also learned the reality of the meat industry. It shocked and disgusted me.
I was raised in a liberal household, but in college I've changed ideas and beliefs (as one should) and I've become far more liberal than the rest of my family. When it comes to animal rights, my family has a much more conservative viewpoint which I've grown to disagree with. Before I talk about this any more, I'd like to make it clear that I respect my family greatly. Their liberal upbringing gave me a strong foundation of a life based on compassion and inclusivity. From that, I've developed more liberal beliefs, just as they are more liberal than their parents, and their grandparents before them. With each new generation, revolution inspires progress. We fight injustice because it matters to us. We are the educated, passionate, liberal masses of Generation Y.
So, I promised a why and how regarding my vegan/vegetarianism. I'm going to try to stick to comprehensive facts and to cite my sources so you can check up on me or gain more information if you're interested. Before I get started, though, I'm going to define veganism. I've been surprised at how few people actually know what it is. A vegan is someone who does not buy or consume any product that has any substance from an animal. That includes, of course, all meats, eggs, milk, honey, some food dyes, and other things you may be surprised to learn have animal by-products. Okidoke.

It's healthier for the environment to eat less meat. An ignorant science teacher of mine in high school once said, "vegetarians are actually hurting the earth. If cow farts are to blame, then they aren't helping by not eating them." Oh, yes. This happened. If you were thinking along the same lines, it's important to remember that cows are severely over-bred to meet the extremely high demands of beef in our country. "A University of Chicago study found that the ‘typical’ US diet generates the equivalent of nearly 1.5 tonnes more carbon dioxide per person per year than a vegan diet. The livestock industry is responsible for 18% of global greenhouse gas emissions, more than the entire transport sector (which produces 13.5%), including aviation." Link here. Plant-based diets require 1/3 of the land used to house animals bred for food. The animals that we kill actually consume more protein and minerals than they produce. Plants are also a far more-sustainable food source. It makes way more sense to eat the plants we feed to farmed animals ourselves in a world with such precious and limited resources. Picture a world where the food used to feed over-bred farm animals went to feed impoverished families around the planet. We take this planet for granted. By 2050 our population is expected to have reached 9 million which is entirely unsustainable based on the average, meat-eater's diet today. Check it. 

It's a lifestyle choice rooted in compassion. This is where much debate arises. People bring up plants as living beings, blah blah blah. Plants are not sentient beings which is the basis of many who choose a plant-based diet. Most don't like to hear that pigs are more intelligent that our beloved dogs. "Man's best friend." Because we don't eat dogs, that would be barbaric, right? This is a state of ignorance that we have chosen as a society. No one wants to know what happens in those factory farms. The conditions are despicable. It's a lot easier to say, "don't tell me, I don't even want to know!" as I have in the past. But I care deeply about animals--mine, as well as the ones that man has designated as inferior. And so now, when I'm exposed to horrible truths about the industry, I feel a deep-rooted sense of shame when I turn away from it. If it makes you so sad that you can't even look at these images, then why do you support it? That was a question I really had to look at.
a rebuttal
I was discussing it with Mom earlier this week, and another misconception that many don't consider rose to the surface. She pushed my liberal buttons with this one: "If you're saying that eating eggs is wrong, then you're saying abortion is wrong." There are a few things wrong with this statement. Most obvious is that I don't care about the life that egg could have had. It was not a sentient being. I care about the hen who made these eggs, and is doubtless still doing so under inhumane circumstances. Many people I know who have been raised around farms will say, "no one did that to animals that I saw." There's also a problem with that statement. More than 99% of all farmed animals come from factory farms.Yup. Why? Because they produce cheap meat. They can house thousands of animals on one property. Because they aren't given special attention, there are no vet bills to pay for, and workers are paid as little as the industry can get away with. Local meats are far more expensive and won't be found at your local Wal Mart anymore. This quote summed it up beautifully:
"The disturbing nature of these problems can make it difficult for many people to accept the truth about factory farming when they are first confronted with it: “Surely,” one is tempted to say, “it can’t be that bad.” But once the scale of the devastation that this industry is wreaking on our health, the environment, and animals becomes clear, the most surprising aspect of factory farming is how effectively these problems have been hidden from the public in the first place.
It's healthy. When people picture vegans this is what comes to mind:
  

Rarely do these, more accurate pictures come to mind:
Lea Michele

Venus and Serena

Ellen and Portia






Emily Deschanel

Bob Harper

Jane Lynch
AmIRight? Some people have claimed vegan diets have helped with things like asthma, allergies, arthritis, indigestion, and migraines. Not to mention the obvious: lower cholesterol, considerable improvement in diabetics, and help for symptoms of IBS. Here is a seriously long list of personal testimonies to healthier bodies and minds. Commonly, people worry about my protein intake. What they don't realize is that the average American eats twice as much protein as is necessary for a healthy diet. Getting your protein from beans and grains is healthier and can even reduce your risk for osteoporosis. Also, the human body is not designed to process cow milk. 75% of the population may be lactose intolerant and live with undiagnosed milk allergies. A lot of people find cramps and constipation are alleviated with a vegan diet, simply because what they had been eating was poison to their bodies unbeknownst to them.
One woman said that when people ask her where she gets her protein, she answers, "where do you get your fiber?" Fiber leads to healthier bowel movements which can help prevent colon cancer. A vegan diet is beneficial to prevention of many diseases. Cardiovascular disease, high cholesterol, arthritis and many more. We are told to drink lots of milk to prevent things like arthritis. Ironically, a dairy-free diet has shown substantial benefits for arthritis symptoms. I could go on and on, but the link above has a really great list from a nursing website.

Finally my favorite argument: evolution. Another liberal button. As I've said, vegans are often compared to religious zealots. However, most vegans are left-leaners (as one might imagine), and this is an unfounded theory regarding human consumption of animals that naysayers like to torture us with. I do believe in evolution. Of course I do. We are a highly developed species. But that does not give us the right to eat all animals for a few reasons. First of all, these aren't animals we're hunting. They're bred in captivity and shipped out. All we have to do is pay for it. Other species have to fight for meat--have to chase it. Unless we can kill it with our own hands, we have no right to be eating it, and we aren't expending the calories necessary to get that food, which is another reason humans suffer from weight problems. Secondly, we are using dairy from cows which was never made for humans. Do we feed other creatures human breast milk? Better yet, who continues to drink milk into adulthood? It's unnatural. And here is the completely scientifically irrelevant point I'll make. Along with our evolution has come a refined evolution of compassion. We have the brilliant gift of speech, which has aided human emotional development (linguistics for ya). The fact that so many people turn away from images of the industry they support is because of guilt. But here's the good news. How about you try a Meatless Monday in your house? Maybe cut out red meats and buy soy milk when you can? You'll feel good about your decision not to support a capitalist, immoral industry even if only once a week. And of course you can reap the health benefits. You can make a difference. It's hard to be vegan. Worth it, but hard. I'm not asking everyone to make that life change. But I would like for people to know where I'm coming from now that I have. This post wasn't written to shame anyone about their diets. But I can tell you that I don't really find your meat jokes funny, nor do I find rape jokes funny, or child abuse... injustice should be taken seriously. Y'all will take from this what you will. If I've convinced someone to just give up red meat, I've done something. These are hard things to hear, but as compassionate, sentient beings, it's our responsibility to care for those who are least among us.

Thursday, February 14, 2013

Day 2: V-Day "I'M BEING HEALTHY DAMMIT!"

This is obligatory because I've promised to blog every day of lent. But this is also obligatory because Valentine's Day is a mixed-blessing. I personally love Valentine's Day. It's got candy, chocolate, dates (with lovers, friends, and family), and you get to make a little note to tell someone you love them. And shut up to all the, "but you should express your love all year" people. Just. Shut up. I do fucking express my love all year. I say it every damn day and mean it when I say it. I give hugs, send nice messages, call to check in on people, and buy random-ass things I know they'll enjoy because I love the people in my life. And they do the same for me. Now. This is a WHOLE DAY set aside to celebrate love. We have days to celebrate boxing, the births of famous people, the deaths of famous people, all of the United States presidents at once... why do we hate on a day set aside for love?
Now. I recognize that media has turned made it about romance. I get that. That's cool. But whether or not you buy (eh-hem) into that is up to you. Because I'm a single lady, I choose not to. With a boyfriend, sure, I'd probably bring some romance into it; but I will never neglect the other people I love. Valentine's Day is both over and underrated. It's taken over jewelry industries and chocolate companies, and fancy restaurants. But it has not been recognized for it's full potential.

Okay. Moving on.

Woohoo! Holding strong. This is also V-Day to fight abuse against women and girls for those of you interested. I was blessed with a million gifts of candy that I had to turn away (or put away) because of Lent. But somehow it didn't feel like that much of a chore. I'M BEING HEALTHY DAMMIT! So I don't have a whole lot to say on that one.
Note that all day between these pictures I drank a lot of water and ate a lot of nuts and seeds. I just took a container to all my classes. Here's da foods:
Breakfast: Quaker oatmeal made from water with cherry juice to drink
Lunch: Spinach salad with broccoli, carrots, cucumber, and olive oil &vinegar. Granola cereal with soy milk (already gobbled up). Zucchini and peppers. An apple. And soy milk to drink.

Dinner Appetizer: Salad with carrots, broccoli, edamame, sunflower seeds, and olive oil & vinegar. (Noticing a trend?) That's unsweetened ice tea to drink.

Dinner: The server swore all of this was cooked in oil. Grilled green beans, sweet potato fries, and rice pilaf.

Nighttime Snack: THESE THINGS ARE SO GOOD.

I worked out by myself today (something I rarely do) and just jogged a mile running the last lap. That's really about it. Other than that because of leaving my shit everywhere I had to power walk all over campus which did hell on my calves. "Sometimes love don't feel like it should..."

This is what I wrote in my journal this morning:
Today for myself I will work out. I know it's kind of required, but I'm actually excited about it today.
Today I will make valentines for everyone on Union Board.
Today I am most excited to eat with Jim and Grandma.
Today I am most anxious about changing my routine (adding workout and eating in towers).
Today I am thankful for soy milk.

So, I'm not going to post my meals on here every night because I do it on Facebook all day long. It's getting a bit redundant. Plus the pictures litter up the post and I don't get to say much else. Here's my page to go like it if you want to follow my sweet, sweet vegan ass. 

You should also probably follow me on Twitter because I'm fun.

For those of you who are new, here's the post that explains what the hell I'm doing.